by Don Williams | Jul 8, 2022 | Bourbon basics, Bourbon Information, Bourbon review, What's New at Charlie's
Four Frequent Bourbon Falsehoods Many things are said, published, and documented about bourbon, but four frequent bourbon falsehoods often come up in discussion. In fact, many new bourbon followers are confused by these four statements. This is an example of a fine...
by Don Williams | Jun 24, 2022 | Bourbon Information, Bourbon Tasting, Distilleries, What's New at Charlie's
Before I explain why you should buy this Heaven Hill Bourbon, I want to give you the colorful background of one of America’s great distilleries. In the 1930s, the foundation of a great company was about to be built. Prohibition officially ended on December 5,...
by Don Williams | May 27, 2022 | Bourbon Information, Bourbon News, Bourbon Travel
There are many ways to experience a wonderful Kentucky journey. This post is a little longer than normal but I wanted to explain how we had a journey to remember. The Campbell House We chose the Campbell House in Lexington for its incredible history and bourbon vibe....
by Don Williams | Apr 29, 2022 | Bourbon basics, Bourbon Information, Bourbon Tasting
Many people have asked which bourbons they should choose to have their own tasting experience. Here are some ideas to have your own bourbon tasting. Select bourbons by mashbill For this, you can be as creative as you would like. Do you bourbons that use rye or wheat...
by Don Williams | Apr 22, 2022 | Bourbon Information, Distilleries, Michigan Distilleries
A long overdue trip to Three Oaks, Michigan, resulted in an eye-opening visit to the Journeyman Distillery. Three Oaks is located a little over three hours from Detroit but only an hour fifteen from Chicago. This area on the southwest side of Michigan attracts much of...
by Don Williams | Apr 1, 2022 | Bourbon basics, Bourbon history, Bourbon Information
The importance of yeast in bourbon is a story of how yeast is necessary for fermentation. Humans began using yeast dating back thousands of years ago. Ancient Egyptians used it to make bread but thought the finished product resulted from a miracle. As we know it...
