by Don Williams | May 9, 2019 | Bourbon history, Distilleries
Old Crow Distillery near Frankfort Kentucky Doctor James Crow and the abandoned Old Crow Distillery were subjects that I had read about many times. Being able to visit the grounds where Doctor Crow perfected the sour mash process was true bourbon history. The Old...
by Don Williams | May 1, 2019 | Bourbon history, Bourbon review, Distilleries, Kentucky Bourbon Trail Craft Tour
Old Pogue Distillery dates back to 1876 and has the designation of Kentucky registered distillery number 3. In 2005, members of the Pogue family resurrected the brand, and the bourbon universe should be glad they did. Originally, they sourced whiskey until they...
by Don Williams | Apr 17, 2019 | Bourbon basics, Distilleries
Many people do not understand why bourbons taste different despite being made from similar mash bills using the same selection of grains. Do you know why bourbons taste different? Bourbon must use at least 51% corn by definition. The typical grains used to complete...
by Don Williams | Apr 11, 2019 | Bourbon Tasting, Distilleries, Kentucky Bourbon Trail Craft Tour
On the grounds of the Jeptha Creed Distillery in Shelbyville, Kentucky Bloody Butcher Corn Bourbon is a product of the Jeptha Creed Distillery. Located on the farmland where the Nethery family turns out ground to glass spirits. Anything not grown on their farm is...
by Don Williams | Mar 28, 2019 | Bourbon history, Kentucky Bourbon Trail
Many people have asked me why Kentucky became bourbon country, and the answer includes five specific reasons. Kentucky was part of Virginia before becoming a state in 1792. Many Scots-Irish settlers spread west to the eastern portion of Kentucky to begin farming...
