by Don Williams | Oct 22, 2021 | Bourbon Information, Bourbon review, What's New at Charlie's
It began when a Vermont farm was purchased in 2007 and sold its first bottle of rye whiskey three years later. Whistle Pig began by using sourced whiskey and then barrel finishing the product using secondary barrels or casks. Approximately five years after releasing...
by Don Williams | Mar 11, 2021 | Bourbon Personalities, Bourbon review, Bourbon Tasting
Here is a story about bourbon, hockey, and Pecan wood. Imagine you sample some bourbon created by multiple generations of a single-family. The owners are passionate about creating a quality whiskey and have meticulously fashioned a bourbon that will carry their family...
