by Don Williams | Aug 2, 2024 | Bourbon review, Bourbon Tasting, What's New at Charlie's, Whiskey product review
This product is aged eight years and bottled at a cask strength of 121.6 Proof. It is a delicious bourbon whiskey and a newcomer on the bourbon scene. However, Old Route 8 cask strength bourbon is not the only product from the Augusta Distillery. Augusta Kentucky...
by Don Williams | Jul 12, 2024 | Bourbon Information, Bourbon review, Bourbon Tasting, What's New at Charlie's
Want to understand what the term “HONEY BARREL” really means? Here is your opportunity to compare an off-the-shelf small-batch bourbon with a single-barrel selection from the same brand. Be sure to sign up for this exceptional bourbon tasting!
by Don Williams | Jan 12, 2024 | Bourbon News, Bourbon Tasting, What's New at Charlie's
My first Bourbon Tasting Event of 2024 will be held at one of the great bourbon bars in America. Charlie’s Still on Main in Milford, Michigan. Monday, January 22nd at 7 p.m. Tickets can be purchased by contacting Charlie’s at 248-676-9978 This is a Bourbon...
by Don Williams | Nov 3, 2023 | Bourbon News, Bourbon review, Bourbon Tasting, What's New at Charlie's
Last week, I wrote about the four expressions of RD One Bourbon from RD One Spirits. We have reviewed all four of their releases, and the final two have dramatic flavor profiles. It is not often that I will write about a brand in back-to-back weeks but these bottles...
by Don Williams | Jun 9, 2023 | Bourbon News, Bourbon Tasting, Uncategorized, What's New at Charlie's
Recently, I have been noticing more and more misinformation in the public domain about bourbon. To me, trying to educate people with correct and factual information does not take much effort. I am officially starting a campaign against bourbon B.S. wherever it is...
by Don Williams | Apr 28, 2023 | Bourbon review, Michigan Distilleries, What's New at Charlie's, Whiskey
High Five Spirits in Petoskey, and they have produced their first bourbon. Gypsy Whiskey is Pure Michigan throughout the entire process. Locally sourced corn combined with Michigan artesian well water is then distilled using stills made in Detroit. Multiple locations...
