by Don Williams | Apr 22, 2022 | Bourbon review, What's New at Charlie's, Whiskey
This is a brand with history. In fact, it survived prohibition despite not having a medicinal spirits permit. It became the house whiskey of the famous Cotton Club speakeasy in New York. The rights to Chickencock whiskey were purchased by a Canadian Company during...
by Don Williams | Apr 8, 2022 | Bourbon review, Bourbon Tasting, What's New at Charlie's
One of the things that have become really clear being able to sample and review many different whiskeys is the fact that many companies are introducing bourbon sourced from Indiana. This is not a bad thing, just something that every whiskey drinker should be aware of....
by Don Williams | Mar 25, 2022 | Bourbon review, Kentucky Bourbon Trail, What's New at Charlie's
Bardstown Bourbon Company and Founders KBS beer combine to be one of my favorite barrel-finished bourbons I have tried. This collaboration works to perfection. Before we examine this bourbon, we must look at the members of this unique partnership. Bardstown Bourbon...
by Don Williams | Mar 18, 2022 | Bourbon review, Bourbon Tasting, What's New at Charlie's
Yes, everyone, this really is a bourbon but with an Irish Whiskey twist. Kentucky Owl St. Patrick’s Edition combines unique bourbons that are blended to achieve similarities to an Irish spirit. It is a special edition release. Kentucky Owl St. Patrick’s Day...
by Don Williams | Feb 18, 2022 | Bourbon Information, Bourbon Tasting, What's New at Charlie's
Master’s Keep One Wild Turkey Masters Keep One is the sixth release in the series. It is a unique bourbon created by bourbon hall of Famers Jimmy and Eddie Russell. A combination of 14-year-old bourbon blended with younger 8 to 10-year-old bourbon. Jimmy favors the...
by Don Williams | Feb 11, 2022 | Bourbon review, Bourbon Tasting, Unique Bottles, What's New at Charlie's
And now for something completely different In this week’s video edition of What’s New at Charlie’s – Metal Head Edition, you can watch Charlie in his element and me a little outside of mine. However, we do taste three surprising and interesting...
