by Don Williams | Nov 20, 2020 | Bourbon review, Bourbon Tasting
As you read this, we will be getting ready to celebrate Thanksgiving, and it really Tis the season for bourbon cream. These bottles are available all year round but are immensely enjoyable during the holiday season. For our comparison, we will feature three different...
by Don Williams | Oct 2, 2020 | Bourbon review, Bourbon Tasting
Before we begin discussing Wild Turkey Kentucky Spirit, understand that I am a huge fan of Master Distiller Jimmy Russell of Wild Turkey. Being able to meet and speak with him was an education in bourbon history. Not only is he respected by his industry peers, and...
by Don Williams | Sep 4, 2020 | Bourbon News, Bourbon Personalities, Bourbon review, Bourbon Tasting
How many people have tried blending the ideal bourbon? Recently I was fortunate enough to participate in a virtual barrel pick. However, this was no ordinary barrel pick but an attempt at blending the ideal bourbon utilizing three Woodford Reserve Single Barrel...
by Don Williams | Aug 14, 2020 | Bourbon basics, Bourbon Tasting, Bourbon Trivia
After being asked multiple times if I had an infinity bottle going, I decided to take the plunge from bourbon to infinity. I tried to research the origins of infinity bottles and found a lot of varied information. The theory of the infinity bottle is to gather a...
by Don Williams | Jun 5, 2020 | Bourbon review, Bourbon Tasting
Everyone that has experienced one of my tastings understands that I like my bourbon neat. Researching not as neat by using a bourbon mixer really took me away from my comfort zone. When I was growing up, there was little mention of bourbon in my home. I remember the...
by Don Williams | May 8, 2020 | Bourbon News, Bourbon Personalities, Bourbon Tasting
This is a great opportunity to learn from Maker’s Mark Diplomat Greta Harper. You will appreciate her knowledge and her approach to enjoying bourbon. We will look at two very different mashbills from the iconic brands of Jim Beam and Maker’s Mark. Throw in...
