by Don Williams | Dec 1, 2022 | Bourbon review, Bourbon Tasting, Distilleries, Michigan Distilleries
This week my good friend Charlie Berry and I did a review of honey bourbon that was interesting and local. Detroit City Distillery even has a tasting room in the historic Eastern Market. The more I thought about it, I realized that recently, we reviewed a similar...
by Don Williams | Nov 24, 2022 | Bourbon Information, Bourbon review, Whiskey
Lately, I have heard a lot about this relative newcomer to the whiskey barrel manufacturing arena. Their story is important, and their goal is to be a state-of-the-art barrel manufacturer that becomes an integral part of the distilled spirits industry. When I recently...
by Don Williams | Nov 18, 2022 | Bourbon history, Bourbon review, Distilleries, History
Kentucky Bourbon’s rich history has fascinated me for a long time, leading me to write a tale of two rickhouses. A Rickhouse is a barrel warehouse used to age whiskey barrels. The term rickhouse comes from the wooden “ricks” that hold the barrels...
by Don Williams | Oct 7, 2022 | Bourbon review, Bourbon Tasting, What's New at Charlie's
I have sampled many bourbons in my lifetime, including some exciting bottles from outside Kentucky. This week, I had the opportunity to sample a great bourbon from outside Kentucky. A wide variety of bourbon whiskey I tried to think of every bourbon I have sampled...
by Don Williams | Sep 16, 2022 | Bourbon Information, Bourbon review, Bourbon value
The ongoing search for good bourbon at a great price intrigues me. I have had the distinct good fortune to know many great people I have met through my connections to bourbon whiskey. Because of those connections, I have been able to sample incredible bourbons that I...
by Don Williams | Sep 9, 2022 | Bourbon Information, Bourbon News, Bourbon review, Bourbon Tasting
More bourbon is coming soon to the bourbonfool blog. Next week’s edition will feature two affordable bourbons brought to my attention by industry employees. I find it very interesting that people who work in the distilleries enjoy the bourbon that goes unnoticed...
